Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 370 g plain flour
- 1 medium egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp fine sea salt
Apple Filling
- 100 g hazelnuts
- 130 g unsalted butter, diced
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
Tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum
- 750 g apples, peeled
- 80 g raisins
Assembly
- plain flour, for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Italian Easter Bread
3h 50min
Scandinavian Brunch
No ratings
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Chocoholics
1h
Rum Babas
3h 45min
Crab Tortelloni, Red Mullet
5h
Coconut cake
1h 20 min
Apple Punch
30min
Rye Bread Rolls
4h
Dill and feta flatbread
1h 20 min
Coconut butter
5min
Two-Flavoured Picnic Rolls
1h 30 min