Muffins de omelette con cebolla cambray

Muffins de omelette con cebolla cambray

4.5 21 ratings
Prep. 15 min
Total 50 min
6 piezas

Ingredients

  • aceite de oliva para engrasar
  • de cebolla cambray en aros (1 cm)
    250 g
  • de aceite de oliva
    30 g
  • de queso parmesano en trozos (2-3 cm)
    60 g
  • huevos
    4
  • de sal
    ½ cdita
  • de pimienta negra molida
    ½ cdita
  • de vinagre balsámico
    1 cda

Nutrition per 1 pieza

Calories 140.5 kcal / 587.8 kJ
Protein 8 g
Fat 10.3 g
Carbohydrates 4.2 g
Fibre 1.2 g
Saturated Fat 3.2 g
Sodium 0.2 mg

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