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Ingredients
- aceite de oliva, para engrasar
- 250 g de cebolla cambray, en aros (1 cm)
- 30 g de aceite de oliva
- 60 g de queso parmesano, en trozos (2-3 cm)
- 4 huevos
- ½ cdita de sal
- ½ cdita de pimienta negra molida
- 1 cda de vinagre balsámico
- Nutrition
- per 1 pieza
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 8 g
- Carbohydrates
- 4.2 g
- Fat
- 10.3 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.2 g
- Sodium
- 0.2 mg
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