
Devices & Accessories
Muffins de omelette con cebolla cambray
Prep. 15 min
Total 50 min
6 piezas
Ingredients
-
aceite de oliva para engrasar
-
250 g de cebolla cambray en aros (1 cm)
-
30 g de aceite de oliva
-
60 g de queso parmesano en trozos (2-3 cm)
-
4 huevos
-
½ cdita de sal
-
½ cdita de pimienta negra molida
-
1 cda de vinagre balsámico
Nutrition per 1 pieza
Calories
140.5 kcal /
587.8 kJ
Protein
8 g
Fat
10.3 g
Carbohydrates
4.2 g
Fibre
1.2 g
Saturated Fat
3.2 g
Sodium
0.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

MUNDO THERMOMIX V
16 Recipes
Mexico
Mexico