Muffins de omelette con cebolla cambray

Muffins de omelette con cebolla cambray

4.5 22 ratings
Prep. 15 min
Total 50 min
6 piezas

Ingredients

  • aceite de oliva para engrasar
  • 250 g de cebolla cambray en aros (1 cm)
  • 30 g de aceite de oliva
  • 60 g de queso parmesano en trozos (2-3 cm)
  • 4 huevos
  • ½ cdita de sal
  • ½ cdita de pimienta negra molida
  • 1 cda de vinagre balsámico

Nutrition per 1 pieza

Calories 140.5 kcal / 587.8 kJ
Protein 8 g
Fat 10.3 g
Carbohydrates 4.2 g
Fibre 1.2 g
Saturated Fat 3.2 g
Sodium 0.2 mg

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