Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 TL geriebene Zitronenschale
- 225 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 20 g Kakaopulver, ungesüßt, etwas mehr zum Bestreuen
- 1 TL Weinstein-Backpulver
- 1 Prise Salz
- 150 g vegane Margarine, kalt, in Stücken, etwas mehr zum Einfetten
- 4 - 5 EL Wasser, eiskalt
- 420 g Mandelsahne, selbst gemacht (siehe Grundrezepte)
- 250 g Schokolade (mind. 60% Kakaoanteil), in Stücken
- 1 - 2 Prisen Chilipulver, nach Geschmack (optional)
- Physalis zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1851 kJ / 442 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 30 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegane Chocolate Chip Cookies
40min
Spinat-Tomaten-Quiche
1h 45min
Kokoskuchen (vegan)
50 min
Vegane Mandeltorte
9小時 30 分
Karotten-Zucchini-Kuchen (vegan)
1h 10min
Vegane Limetten-Tartelettes
2h
Mandelsahne
5 分
Pilzknöderl mit Krensauce (vegan)
45min
Espresso-Mandel-Veganisu
6h
Vegane Eierspeise
10min
Zupfkuchen
7h 10min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20 min