Buchweizen-Crêpes mit Ahornsirup und Orangenfilets

Buchweizen-Crêpes mit Ahornsirup und Orangenfilets

3.7 38 ratings
Prep. 30 min
Total 1 h
5 Portionen

Ingredients

  • Buchweizen
    160 g
  • Eier
    2
  • Salz
    1 Prise
  • Milch
    250 g
  • Mineralwasser mit Kohlensäure
    130 g
  • Butter zum Backen der Crêpes
    40 g
  • Ahornsirup (1 TL pro Crêpe)
    10 TL
  • Orangen filetiert
    3 - 4

Nutrition per 1 Portion

Calories 312 kcal / 1307 kJ
Protein 8 g
Fat 11 g
Carbohydrates 43 g
Fibre 3.4 g

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