
Devices & Accessories
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
Prep. 30 min
Total 1 h
5 Portionen
Ingredients
-
Buchweizen160 g
-
Eier2
-
Salz1 Prise
-
Milch250 g
-
Mineralwasser mit Kohlensäure130 g
-
Butter zum Backen der Crêpes40 g
-
Ahornsirup (1 TL pro Crêpe)10 TL
-
Orangen filetiert3 - 4
Nutrition per 1 Portion
Calories
312 kcal /
1307 kJ
Protein
8 g
Fat
11 g
Carbohydrates
43 g
Fibre
3.4 g
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