Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 sun-dried tomatoes in oil, drained
- 1 Tbsp nutritional yeast flakes
- 1 tsp smoked paprika
- ½ tsp dried chilli flakes
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 240 g tinned black beans, drained and rinsed (1 x 400 g tin)
- 150 g red peppers, quartered
- Nutrition
- per 1 portion
- Calories
- 593 kJ / 142 kcal
- Protein
- 8.4 g
- Carbohydrates
- 17.5 g
- Fat
- 4.3 g
In Collections
Alternative recipes
Coconut Creamed Kale
20min
Aubergine, Spinach & Lentil Curry
25min
Mushroom Stroganoff
30min
Roasted Parsnip and Chestnut Pâté
2h 45min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Spelt and Buckwheat Bread
1h 55min
White Bean Salad
5min
Artichoke & Butter Bean Dip
10min
Creamy Vegan Hot Broccoli Dip
40min
Creamy Sun-dried Tomato and White Bean Dip
10min
Almond and Coconut Corners
1h 20 min
Sweet Potato Curry
30min