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Emulsione di patate e sedano rapa con sfilacci di cavallo (di Sebastiano Rovida)
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Ingredients
- 10 g di olio extravergine di oliva
- 150 g di patate a cubetti
- 150 g di sedano rapa a cubetti
- 50 g di porri a pezzi
- ½ lemon grass
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 350 g di acqua
- 1 g di liquirizia in polvere
- 50 g di carne di cavallo a sfilacci
- Nutrition
- per 1 porzione
- Calories
- 21 kcal / 88 kJ
- Protein
- 1 g
- Fat
- 1 g
- Carbohydrates
- 2 g
- Fibre
- 0.3 g
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