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Ingredients
- 800 g di acqua
- ½ cucchiaino di sale
- 70 g di olio extravergine di oliva
- 200 g di patate a pasta farinosa a pezzi (2x2 cm)
- 500 g di baccalà ammollato e dissalato (vedere consigli)
- 1 rametto di timo secco intero
- 8 spicchi di aglio
- 450 g di panna (30-40% di grassi)
- fette di pane tostate e fritte, per servire
- Nutrition
- per 1 porzione
- Calories
- 247.8 kcal / 1035.8 kJ
- Protein
- 9.7 g
- Fat
- 18.6 g
- Carbohydrates
- 10.4 g
- Fibre
- 0.6 g
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