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Cannelloni

Cannelloni
4.0 17 ratings
Prep. 25 min
Total 1 h 20 min
6 portions
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Ingredients

  • extra virgin olive oil
    100 g
  • onion chopped into segments
    200 g
  • garlic cloves
    2
  • chopped tomatoes, canned or fresh
    150 g
  • chicken breast diced
    200 g
  • beef diced
    200 g
  • pork meat, lean, sinew free diced
    200 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • bay leaf, dried
    1
  • cognac or brandy
    30 g
  • flour
    50 g
  • milk
    200 g
  • dried cannelloni tubes
    24 - 30
Béchamel sauce
  • butter
    60 g
  • flour
    60 g
  • milk
    750 g
  • salt
    1 ½ tsp
  • black pepper, ground
    ½ tsp
  • nutmeg, ground
    3 pinches
To brown
  • grated cheese
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g
Calories 2019 kJ / 483 kcal
Fat 27.13 g
Carbohydrates 29.5 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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