Skip to main content Search
Cannelloni

Cannelloni
4.0 17 ratings
Prep. 25 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    100 g
  • onion chopped into segments
    200 g
  • garlic cloves
    2
  • chopped tomatoes, canned or fresh
    150 g
  • chicken breast diced
    200 g
  • beef diced
    200 g
  • pork meat, lean, sinew free diced
    200 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • bay leaf, dried
    1
  • cognac or brandy
    30 g
  • flour
    50 g
  • milk
    200 g
  • dried cannelloni tubes
    24 - 30
Béchamel sauce
  • butter
    60 g
  • flour
    60 g
  • milk
    750 g
  • salt
    1 ½ tsp
  • black pepper, ground
    ½ tsp
  • nutmeg, ground
    3 pinches
To brown
  • grated cheese
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g
Calories 2019 kJ / 483 kcal
Fat 27.13 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Risotto with zucchini and prawns

4.2(90)

1 h 15 min

Baked Pappardelle - Pappardelle al forno

4.0(25)

1 h 55 min

Sopa de Crema de Queso (Cheese Soup)

4.2(18)

25 min

Arroz con leche (Rice Pudding)

3.6(10)

3 h

Hearty Seafood Chowder

4.6(5)

1 h

Chicken with Creamed Spinach Crepes (Metric)

4.1(27)

1 h 50 min

Plum slice

2.3(3)

1 h 30 min

Creamy blue cheese with shell pasta

3.2(14)

45 min

Beef burgers with cheese filling

4.1(7)

40 min

Pancakes with Spinach, Bacon and Ricotta

3.8(12)

1 h 45 min

Keftedes (meatballs)

4.0(20)

2 h 30 min

Ham, Mushroom and Cheese Crêpes

4.2(125)

1 h 20 min