Devices & Accessories
Boiled pasta
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water1200 g
-
salt1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)320 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
1164 kJ /
278 kcal
Fat
1 g
Fibre
4.1 g
Carbohydrates
56 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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