Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fibre 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Spinach and cheese-filled meatloaf

1 h 15 min

Roasted Pork Loin (Betty)

1 h 35 min

Pork tenderloin with mustard sauce

35 min

Caprese Stuffed Balsamic-Glazed Chicken

55 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Pork tenderloin parcels

1 h

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45 min

Lemon Chicken

20 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Chicken breast with mushroom sauce and potatoes

1 h

Pork Tenderloin with Cherry Sauce

35 min