Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fibre 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Zucchini and Bacon Risotto

35 min

Steamed Carrot Cake

1 h 35 min

Lemon Rosemary Chicken and Rice

55 min

Chicken Breasts Pizzaiola

55 min

Date and Nut Balls

20 min

Marinara Sauce

40 min

Chunky Guacamole

10 min

Garlic Herb Marinade and Dressing

10 min

Smoked Salmon and Brie Quiche

55 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Meatballs with white wine mushroom sauce

35 min

BBQ Pulled Chicken

40 min