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Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane
4.6 13 ratings
Prep. 15 min
Total 50 min
12 portions
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Ingredients

  • puff pastry ready made
    320 g
  • hazelnuts roasted
    100 g
  • sugar
    80 g
  • plain flour
    50 g
  • butter diced
    100 g
  • medium eggs one beaten
    2
  • natural vanilla extract
    1 tsp
  • nectarines unpeeled, stoned, cut in thin slices (total weight with stones)
    750 g
  • apricot jam, smooth
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 171.6 mg
Protein 5.4 g
Calories 1454 kJ / 348 kcal
Fat 20 g
Fibre 3.2 g
Saturated Fat 8.4 g
Carbohydrates 34 g

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