Bucatini amatriciana

Bucatini amatriciana

4.6 39 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fibre 3.3 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spaghetti with Mussels and Tiramisu Dip

30 min

Neapolitan Pizza

9 h

Steamed Pesto Bread Rolls

1 h 15 min

Mediterranean seafood rice with chorizo

1 h 5 min

Vegetable tortilla with chorizo

50 min

Cacio e Pepe

30 min

Veal fillet with mirabelle plums

1 h 50 min

Russian salad

1 h 15 min

Pork tenderloin parcels

1 h

Tagliatelle with porcini mushrooms

1 h

Pasta Fagioli Soup

40 min

Aglio olio e peperoncino

35 min