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Pasta Amatriciana

Pasta Amatriciana
4.3 23 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

Amatriciana Sauce
  • pecorino cheese cut in pieces (2 cm)
    50 g
  • plum tomatoes ripe, halved
    400 g
  • extra virgin olive oil
    30 g
  • fresh red chilli halved, deseeded if desired
    1
  • guanciale cut in strips (2 cm x 1 cm) (see tip)
    150 g
  • fine sea salt
    1 Tbsp
  • ground black pepper
    1 pinch
Pasta
  • water
    1200 g
  • dried bucatini pasta (cooking time 10-11 minutes)
    320 g
    g dried penne pasta, (cooking time 10-11 minutes)
  • extra virgin olive oil
    5 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg
Protein 20.5 g
Calories 2322 kJ / 555 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 7.8 g
Carbohydrates 61.5 g

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UK and Ireland

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