Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

No ratings

Prep. 10 min

Total 20 min

24 pieces

Ingredients

extra virgin olive oil
100 g
garlic cloves
140 g
baby spinach, fresh
85 g
Parmesan cheese cut into pieces
115 g
cream cheese diced
115 g
sour cream, any type
30 g
30 g plain yogurt
artichoke heart, marinated drained
170 g
red pepper flake (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
black pepper, ground
⅛ tsp
baguette loaves (approx. 450 g)
2

Difficulty

easy

Nutrition per 1 piece

Sodium 296 mg

Protein 5.4 g

Calories 660.4 kJ / 157.8 kcal

Fat 8.4 g

Fibre 1 g

Saturated Fat 2.6 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Lemon Peel Pound Cake

1 h 50 min

Asian-style Rice with Eggs and Vegetables

No ratings

Rice Wine Fish Fillet

No ratings

Asian Chicken Noodle Soup

No ratings

Basic Soup Purée

45 min

Grilled Pork Skewers with Turmeric

No ratings

Fried Chives Pockets

45 min

Spanish Rice

35 min

Butter Chicken

30 min

Bannock Bread

45 min

Tinolang manok

40 min