Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g hazelnuts
- 100 g pitted dates, halved
- 150 g soya milk
- 1 pinch fine sea salt
- 100 g vegan dark chocolate, small pieces or callets
- 15 g sunflower oil
- Nutrition
- per 30 g
- Calories
- 473.5 kJ / 113.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9 g
- Fat
- 8.3 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 15.7 mg
In Collections
Alternative recipes
Leftover Vegetable Hummus
10 min
Buckwheat Galettes with Chocolate Sauce
35 min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30 min
Pistachio Butter
5 min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10 min
Buckwheat Crispbread
1h 30 min
Sweet Potato Pizza
1h 5min
Carrot Muffins with Vegan Cream Cheese Icing
40 min
Simple Granola
25 min
Leftover Vegetable Houmous
10 min
Bulgar and Red Lentil Soup
1小時
Green Smoothie Pancakes
45 min