Devices & Accessories
Hazelnut, Dark Chocolate and Date Spread
Prep. 5 min
Total 20 min
500 g
Ingredients
-
hazelnuts125 g
-
pitted dates halved100 g
-
soya milk150 g
-
fine sea salt1 pinch
-
vegan dark chocolate small pieces or callets100 g
-
sunflower oil15 g
Difficulty
easy
Nutrition per 30 g
Sodium
15.7 mg
Protein
1.9 g
Calories
473.5 kJ /
113.2 kcal
Fat
8.3 g
Fibre
1.9 g
Saturated Fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten free artisan loaf baked in a cast iron pot
3 h
Vegan Strawberry Ice Cream
5 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Citrus Water (TM5)
35 min
Buckwheat Crispbread
1 h 30 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Turmeric and Coconut Bites
45 min
Dairy-free Mocha Ice Cream
8 h 5 min
Sweet Potato Pizza
1 h 5 min
Carrot and Chickpea Spread
15 min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10 min
Green Ombre Naked Cake
3 h