Devices & Accessories
Smoked Salmon Rolls
Prep. 35 min
Total 1 h 20 min
36 pieces
Ingredients
-
water plus extra for brushing1000 g
-
sushi rice rinsed well250 g
-
rice vinegar plus 2 Tbsp for brushing2 Tbsp
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
soy sauce3 Tbsp
-
wasabi paste1 Tbsp
-
toasted sesame seeds2 Tbsp
-
mascarpone cheese2 Tbsp
-
avocado cut in thin slices (3 mm)½
-
cucumber cut in matchsticks, deseeded¼
-
fresh coriander leaves only8 sprigs
-
nori seaweed4 sheets
-
mascarpone cheese for sticking
-
smoked salmon cut in pieces to fit sushi rolls200 g
Difficulty
medium
Nutrition per 1 piece
Protein
1.8 g
Calories
162 kJ /
38.9 kcal
Fat
2.3 g
Carbohydrates
2.5 g
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UK and Ireland
UK and Ireland
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