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Ingredients
- 100 g onions, cut into halves
- 2 garlic cloves
- 2 tbsp olive oil
- 600 g water
- 4 chicken thighs, skinless, boneless
- 6 pinches fine salt, to taste
- 2 pinches freshly ground black pepper, to taste
- 2 pinches ground coriander
- 2 pinches ground cumin
- 1 pinch ground allspice
- 10 - 15 pitted prunes
- 8 dried figs
- 250 g wheat semolina
- 50 - 100 g raisins
- 60 g honey, to taste
- 50 g blanched almonds
- Nutrition
- per 1 portions
- Calories
- 3560 kJ / 851 kcal
- Protein
- 48 g
- Carbohydrates
- 131 g
- Fat
- 15 g
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