Devices & Accessories
Chawanmushi
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.5 g
Calories
103.5 kJ /
24.8 kcal
Fat
1.2 g
Fibre
0.2 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rice Wine Chicken
30 min
Chicken Porridge With Century Egg
30 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45 min
Braised Chicken Feet and Abalone
50 min
Stir-fried vegetables
10 min
Stir-fried Clams
35 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Almond and Matcha Cake
1 h 10 min
Creamy mushroom soup
20 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Authentic Meat Floss
1 h 40 min