Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 rote Paprika (500 g), entkernt, halbiert
- 40 g Parmesan, in Stücken
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 15 - 20 g Zitronensaft
- 40 g Olivenöl
- 1 Prise Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45min
Nudel-Porree-Topf
25min
Spaghetti mit Gemüse-Sahnesauce
25min
Sauce Bologneser Art mit Sojabröseln
25min
Tomatensauce mit roten Linsen und Rotwein
40min
Würzige Möhren-Tomaten-Sauce
30min
Möhrensauce
25min
Würzige Basis-Tomatensauce
35min
Rote Linsen-Möhren-Sauce
45min
Tomatensauce für Tortellini-Auflauf
50min
Tomaten-Sahne-Sauce
30min
Kürbis-Tomaten-Sauce zu Nudeln
35min