
Devices & Accessories
Brokkoli-Champignon-Pizza
Prep. 20 min
Total 1 h 10 min
4 Portionen
Ingredients
Teig
-
Weizenmehl Type 1050280 g
-
Wasser140 g
-
frische Hefe (20 g)½ Würfel
-
Zucker2 Prisen
-
Öl20 g
-
Salz¼ TL
Belag und Fertigstellung
-
Provolone (ital. Schnittkäse) in Stücken200 g
-
Wasser400 g
-
Brokkoli in kleinen Röschen300 g
-
Champignons in Scheiben (5 mm)200 g
-
Mascarpone100 g
-
Oregano, getrocknet1 - 2 TL
-
Salz½ TL
-
Pfeffer3 Prisen
Nutrition per 1 Portion
Calories
583 kcal /
2439 kJ
Protein
27 g
Fat
28 g
Carbohydrates
52 g
Fibre
7.3 g
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