Brokkoli-Champignon-Pizza
TM6 TM5

Brokkoli-Champignon-Pizza

4.1 (210 ratings)

Ingredients

Teig

  • 280 g Weizenmehl Type 1050
  • 140 g Wasser
  • ½ Würfel frische Hefe (20 g)
    or ½ Pck. Trockenhefe
  • 2 Prisen Zucker
  • 20 g Öl
  • ¼ TL Salz

Belag und Fertigstellung

  • 200 g Provolone (ital. Schnittkäse), in Stücken
    or 200 g Butterkäse, in Stücken
  • 400 g Wasser
  • 300 g Brokkoli, in kleinen Röschen
  • 200 g Champignons, in Scheiben (5 mm)
  • 100 g Mascarpone
    or 100 g Crème fraîche
  • 1 - 2 TL Oregano, getrocknet
  • ½ TL Salz
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2439 kJ / 583 kcal
Protein
27 g
Carbohydrates
52 g
Fat
28 g
Fibre
7.3 g

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