Achcharu (pickle)

Achcharu (pickle)

4.3 3 ratings

Prep. 30 min

Total 48 h 30 min

10 portions

Ingredients

piece fresh ginger peeled
2 cm
pickling onions peeled
10 - 15
white wine vinegar
600 g
carrots (approx. 250 g), cut into matchsticks
2 - 3
fresh bird's eye chillies green, trimmed and deseeded if preferred
8 - 12
garlic cloves cut into thin slices
6
black mustard seeds
1 - 2 tbsp
ground black pepper
1 tsp
white sugar
1 tsp
ground turmeric
2 pinches
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 368 mg

Protein 1.7 g

Calories 270.4 kJ / 64.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 7.5 g

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Also featured in

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Australia and New Zealand

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