
Devices & Accessories
Sopa de cebolla vegana
Prep. 5 min
Total 35 min
5 porciones
Ingredients
-
600 g de cebolla amarilla en cuartos
-
40 g de aceite de oliva
-
1200 g de fondo de verduras ver receta en Básicas
-
140 g de vino tinto
-
2 cditas de sal fina
-
2 hoja hojas de laurel, secas
-
1 pizca de tomillo seco
-
20 g de vino blanco
-
tomillo fresco
Difficulty
easy
Nutrition per 1 porción
Calories
88 kcal /
370 kJ
Protein
1 g
Fat
7 g
Carbohydrates
5 g
Fibre
1 g
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