Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de cebolla amarilla, en cuartos
- 40 g de aceite de oliva
-
1200
g de fondo de verduras, ver receta en Básicas
or 1200 g de caldo de verduras, en tetrapack - 140 g de vino tinto
- 2 cditas de sal fina
- 2 hoja hojas de laurel, secas
- 1 pizca de tomillo seco
- 20 g de vino blanco
- tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 370 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Sopa de cebolla
1h 10min
Crema vegana de cilantro y espinacas
25min
Crema de acelgas con piñones (vegano y sin gluten)
40min
Sopa de frijol bayo con cilantro
30min
Flanes de chícharo con salsa de queso
40min
Sopa de poro y papa
40min
Minestrone
45min
Crema de espinaca
25min
Albóndigas de tempeh
55min
Quiche vegano de hongos
1h 15min
Mayonesa (vegana)
10min
Sopa de cilantro
1h 20 min