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Ingredients
- 100 g de chorizo vegetariano
- 50 g de cebolla
- 65 g de poro
- 20 g de aceite de oliva
-
900
g de fondo de verduras
or 900 g de caldo de verduras, en tetrapack - 320 g de acelgas, sin tallo y troceadas
- 1 cucharadita de sal fina
- Nutrition
- per 1 porción
- Calories
- 550 kJ / 131 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 2 g
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