Crema de acelgas con piñones (vegano y sin gluten)

Crema de acelgas con piñones (vegano y sin gluten)

4.3 13 ratings
Prep. 20 min
Total 40 min
6 porciones

Ingredients

  • 40 g de aceite de oliva
  • 100 g de cebolla blanca
  • 500 g de papa en trozos
  • 200 g de agua
  • 1000 g de acelga, fresca
  • 1 cdita de sal
  • 125 g de leche de almendras
  • 50 g de piñones tostados

Nutrition per 1 porción

Calories 236 kcal / 991 kJ
Protein 8 g
Fat 12 g
Carbohydrates 26 g
Fibre 7 g

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