
Devices & Accessories
Crema de acelgas con piñones (vegano y sin gluten)
Prep. 20 min
Total 40 min
6 porciones
Ingredients
-
40 g de aceite de oliva
-
100 g de cebolla blanca
-
500 g de papa en trozos
-
200 g de agua
-
1000 g de acelga, fresca
-
1 cdita de sal
-
125 g de leche de almendras
-
50 g de piñones tostados
Nutrition per 1 porción
Calories
236 kcal /
991 kJ
Protein
8 g
Fat
12 g
Carbohydrates
26 g
Fibre
7 g
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