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Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce
4.5 23 rating
Prep. 35 min
Total 1 h
4 portions
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Ingredients

Breaded Celeriac
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • stale white bread torn in pieces
    80 g
  • water
    500 g
  • celeriac peeled, cut across the width in slices (1 cm)
    800 g
  • plain flour
    4 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • medium eggs beaten
    2
  • unsalted butter for frying
    20 g
Herby Yoghurt Sauce
  • fresh mixed herbs (e.g. parsley, chives, dill)
    20 g
  • plain yoghurt
    300 g
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • curry powder
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 17.1 g
Calories 1324 kJ / 317 kcal
Fat 14.6 g
Carbohydrates 29.2 g

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Also featured in

Green Eats 9 Recipes
UK and Ireland

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