Skip to main content Search
Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce
4.4 28 ratings
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed Cabbage Rolls
  • millet grains
    250 g
    250 g bulgur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions quartered
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter diced
    20 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - ¾ tsp
Sauce
  • unsalted butter diced
    30 g
  • double cream
    80 g
  • fine sea salt to taste
    ½ - ¾ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(61)

1 h

Mushroom Stroganoff

4.3(584)

30 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

3.7(6)

45 min

Iranian Vegetable Stew

3.9(55)

1 h 30 min

Baked Spinach and Feta Mushrooms

4.8(44)

35 min

Cucumber Soup with Prawn Skewers

4.7(17)

35 min

Portuguese Leeks

3.9(19)

45 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Mushroom and Autumn Vegetable Bruschetta

4.8(4)

24 h

Beetroot Soup with Herb Dumplings

4.3(41)

1 h 10 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Pumpkin and Quince Soup

4.1(27)

1 h