Devices & Accessories
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40 min
Total 1 h 40 min
6 portions
Ingredients
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
6 g
Calories
1185 kJ /
283 kcal
Fat
12 g
Fibre
5 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland
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