Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Lemon, Mascarpone and Artichoke Tagliatelle
Ingredients
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Risotto with Gorgonzola and Caramelised Onions
35 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Quick Tomato and Basil Gnocchi
25 min
Orzo with Salmon and Spinach
40 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Black Bean Quesadillas with Guacamole
25 min
Avocado Pesto Orecchiette
35 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Goat's Cheese Pie
1 h 10 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h