Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking pasta
- 2 tsp fine sea salt
- 100 g hazelnuts
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
- 100 g fresh baby spinach
- 3 garlic cloves
- 40 g olive oil
- 1 lemon, finely grated zest and 30 g juice
- 250 g mascarpone
- ¼ tsp ground black pepper
- 500 g fresh tagliatelle
- Nutrition
- per 1 portion
- Calories
- 2884 kJ / 692 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 44 g
- Saturated Fat
- 19 g
- Sodium
- 653 mg
In Collections
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30min
Mexican Quinoa Stuffed Aubergine
1h
Pork with Spinach Lentils
20 分
Black Bean Quesadillas with Guacamole
25 分
Mediterranean Pearl Barley Risotto
1h
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Polenta with Ratatouille
1h 20min
Lentil Moussaka
3h 30min
Mushroom Parmentier
1小時 10 分
Polenta with Ratatouille
1h 20min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 分
Baked Penne with Vegetables
1h 5min