
Devices & Accessories
Seezungenfilets mit Weißwein-Champignon-Sauce
Prep. 20 min
Total 40 min
4 Portionen
Ingredients
-
Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)8
-
Knoblauchzehen2
-
Olivenöl40 g
-
Weißwein100 g
-
Sahne200 g
-
Salz½ TL
-
Pfeffer1 Prise
-
Champignons in Scheiben400 g
Nutrition per 1 Portion
Calories
502 kcal /
2102 kJ
Protein
53 g
Fat
30 g
Carbohydrates
3 g
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