Seezungenfilets mit Weißwein-Champignon-Sauce

Seezungenfilets mit Weißwein-Champignon-Sauce

4.4 16 ratings
Prep. 20 min
Total 40 min
4 Portionen

Ingredients

  • Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)
    8
  • Knoblauchzehen
    2
  • Olivenöl
    40 g
  • Weißwein
    100 g
  • Sahne
    200 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Champignons in Scheiben
    400 g

Nutrition per 1 Portion

Calories 502 kcal / 2102 kJ
Protein 53 g
Fat 30 g
Carbohydrates 3 g

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