Mac and smoky cheese

Mac and smoky cheese

4.3 176 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg

Protein 24.9 g

Calories 2619.8 kJ / 623.8 kcal

Fat 40.4 g

Fibre 1.6 g

Saturated Fat 25.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Simple pizza

Simple pizza

1 h 30 min

Spaghetti carbonara

Spaghetti carbonara

35 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Easy mac and cheese

Easy mac and cheese

40 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1 h

Sticky meatball subs

Sticky meatball subs

1 h

Little lasagne cups

Little lasagne cups

2 h 50 min

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55 min

White chocolate fudge

White chocolate fudge

3 h 10 min

Tuna mornay

Tuna mornay

45 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min