Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 sprigs fresh parsley, leaves only
- 100 g red peppers, cut in pieces
- 100 g green peppers, cut in pieces
- 200 g red onions (100 g quartered, 100 g thinly sliced)
- 100 g extra virgin olive oil
- 1 garlic clove
- 1 tsp brown sugar
- 2 tsp fine sea salt
- 3 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1000 g water
- 300 g dried pasta, coloured
- 1 fennel bulb, thinly sliced (180 g)
- 4 celery stalk, thinly sliced (150 g)
- 200 g salami, cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 364 kcal
- Protein
- 11.2 g
- Carbohydrates
- 31.5 g
- Fat
- 21.4 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tuna Pasta Bake
1h
Cottage Pie
1小時 10 分
Rice with Duck
1小時 5 分
Ham Hock Potato Bake
35min
Tuna Noodle Bake
1小時 20 分
Chicken Pesto Tagliatelle
1小時 5 分
Cheeseburger Quiche
50min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Creamy mustard chicken stew
40min
Cheese and Bacon Pastries
35min
Chicken Pizzaiola
50min
Chicken Salad
1小時 20 分