Tomato Beef Casserole

4.4 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic clove
1
yellow onion chopped
50 g
cooking oil
2 tsp
tomatoes cut in small pieces
300 g
tomato purée
40 g
water
150 g
chicken stock
salt
¼ tsp
light soy sauce
2 tsp
shabu shabu sliced meat beef
200 g
tofu cut in cubes (2cm x 2 cm)
200 g
spring onion chopped
2 stalk

Difficulty

easy

Nutrition per 4 portions

Sodium 1303.3 mg

Protein 60.1 g

Calories 2811.2 kJ / 671.9 kcal

Fat 37.8 g

Fibre 6.7 g

Saturated Fat 8.3 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Braised Beef Stew with Radish

2 h 25 min

Dried Scallop Fish Slice Congee

30 min

Sambal Brinjal

40 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Stir Fried Clams With Basil

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Chinese Tea Eggs

1 h

Dashi - Japanese stock

45 min

Sesame Chicken Mee Sua

40 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Sliced Fish Tofu Soup

2 h 10 min