Devices & Accessories
Feta and Olive Loaves
Prep. 10 min
Total 1 h 20 min
50 slices
Ingredients
-
water10 ½ oz
-
olive oil3 oz
-
dried yeast2 packets/envelopes
-
bread flour25 oz
-
salt2 tsp
-
feta cheese cut into small pieces6 oz
-
yellow onions quartered2 oz
-
mixed olives pitted, drained and patted dry with a paper towel3 ½ oz
Difficulty
easy
Nutrition per 1 slice
Protein
2 g
Calories
331 kJ /
79 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
11 g
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