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Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs
4.6 5 ratings
Prep. 30 min
Total 1 h 55 min
48 pieces
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Ingredients

Ginger Snaps
  • all-purpose flour
    8 oz
  • ground cinnamon
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • unsalted butter in pieces, softened to room temperature
    4 oz
  • sugar
    6 oz
  • molasses
    2 oz
  • grated ginger
    1 oz
  • vanilla extract
    ½ tsp
  • egg yolk from large egg
    1
Assembly
  • heavy whipping cream
    10 oz
  • mascarpone
    3 ½ oz
  • confectioners sugar
    2 tbsp
  • Grand Marnier
    ½ oz
  • vanilla extract
    ½ tsp
  • fresh figs halved, then cut into thirds
    8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg
Protein 1 g
Calories 360 kJ / 86 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3 g
Carbohydrates 10 g

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