Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Lemon Risotto

30 min

Spiralized Jellyfish Salad

No ratings

Creamy Tomato Soup

30 min

Peach and Almond Ice Cream

8 h 10 min

Custard (TM5 Metric)

15 min

Apple Wild Rice

50 min

Cream of Asparagus Soup

15 min

Pork Stuffing Balls

1 h 5 min

Zucchini and Cheese Soufflés

40 min

Pineapple Upside Down Cake

1 h 15 min

Blackberry Crumble

35 min

Strawberry Buttermilk Sherbet

1 h 10 min