Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vinagre balsámico
- 1 cucharada de azúcar morena
- 5 g de romero, fresco
- 260 g de harina
- 130 g de mantequilla sin sal y en cubos
- 3 huevos
- 1 yema de huevo
- 1 cucharada de agua
- 1 cucharadita de sal fina
- frijol negro seco, crudo
- 150 g de queso feta
- 90 g de jitomate deshidratado en aceite
- 1 rama de albahaca, sólo las hojas
- 70 g de crema para batir (30-40% grasa)
- 30 g de leche
- Nutrition
- per 1 rebanada
- Calories
- 1550 kJ / 369 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de jitomate
30min
Tacos de lechuga Hunan
35min
Sopa de jitomate y queso de cabra
20min
Torta de elote con rajas
1h
Risotto de calabacita
25min
Pay de atún con verduras almendrado
1h 30min
Quiche lorraine
45min
Tapenade de aceitunas negras
5min
Quiche de calabacitas y jamón de pierna
1h
Dip de alcachofa y espinaca
30min
Pay de atún
1h 40min
Scones con mantequilla de frambuesa
25min