Devices & Accessories
Blue Cheese and Rosemary Soda Bread
Prep. 5 min
Total 35 min
718 g
Ingredients
-
wholemeal flour170 g
-
baking powder2 tsp
-
plain flour170 g
-
fine sea salt1 ½ tsp
-
bicarbonate of soda½ tsp
-
buttermilk290 g
-
blue cheese crumbled80 g
-
fresh rosemary to taste, leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 100 g
Sodium
424 mg
Protein
9 g
Calories
929 kJ /
220 kcal
Fat
4.9 g
Fibre
1 g
Saturated Fat
2.8 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Cooking with Chef Dean Edwards
5 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Pâté
1 h 30 min
Christmas Cheese and Onion Quiche (UK)
1 h 45 min
Mushroom Risotto
30 min
Cheese Straws
30 min
Raised Game Pie
24 h
Red Cabbage
1 h
Parmesan and Oat Rolls
1 h 40 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 h 10 min
Pear and Goat's Cheese Parcels
40 min
Sun-dried Tomato and Basil Plait
3 h 40 min
Roasted Tomato Tart
2 h
Pesto Star Bread
2 h 50 min