Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wholemeal flour
- 2 tsp baking powder
- 170 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp bicarbonate of soda
- 290 g buttermilk
- 80 g blue cheese, crumbled
- 3 - 4 sprigs fresh rosemary, to taste, leaves only, roughly chopped
- Nutrition
- per 100 g
- Calories
- 929 kJ / 220 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 4.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 1 g
- Sodium
- 424 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Haggis and Pancetta Roulade with Whisky Sauce
40min
Candied Orange and Almond Chocolate Slice
2h 10min
Irish Soda Bread
45min
Rustic Olive, Fig and Walnut Bread
2h 15min
Sun-dried Tomato and Basil Plait
3h 40min
Pork Stuffing Balls
1h 5min
Crusted Pâté (Spain)
10h
Grape, Brie and Rosemary Flatbread
2h 5min
Creamy Pepper Soup
20min
Soda Bread with Feta
30min
Mediterranean Bread
5h 20min
Pecan and Cranberry Rye Bread
3h