Devices & Accessories
Blue Cheese and Rosemary Soda Bread
Prep. 5 min
Total 35 min
718 g
Ingredients
-
wholemeal flour170 g
-
baking powder2 tsp
-
plain flour170 g
-
fine sea salt1 ½ tsp
-
bicarbonate of soda½ tsp
-
buttermilk290 g
-
blue cheese crumbled80 g
-
fresh rosemary to taste, leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 100 g
Sodium
424 mg
Protein
9 g
Calories
929 kJ /
220 kcal
Fat
4.9 g
Fibre
1 g
Saturated Fat
2.8 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Cooking with Chef Dean Edwards
5 Recipes
UK and Ireland
UK and Ireland
You might also like...
Five-seed bread
1 h 50 min
Bagels
1 h 20 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Yoghurt Bread
2 h
Sonja's Bread
3 h 10 min
Naan Bread with Onion and Cumin
2 h
Rye Bread Rolls- Bürli
12 h
Calzone Napoletano
1 h 40 min
Pain d'Epi
2 h 40 min
Buckwheat, Almond and Seed Bread
2 h
Irish Soda Bread
45 min
Potato Farls
1 h 10 min