Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 rating

Prep. 20 min

Total 1 h 45 min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2 h 25 min

Beetroot salad

Beetroot salad

10 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Wholegrain scones

Wholegrain scones

30 min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15 min

Gluten free pizza base

Gluten free pizza base

35 min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

35 min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40 min