Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice malt syrup
- 100 g coconut sugar
- 2 tbsp honey
- 400 g apple sauce (see Tips)
- 60 g coconut oil
- 2 tsp ground cinnamon
- 1 tsp salt
- 2 tbsp teff (see Tips)
- 2 tsp natural vanilla extract
- 2 tbsp chia seeds
- 100 g quinoa flakes
- 60 g puffed buckwheat (see Tips)
- 20 g millet puffs (see Tips)
- 40 g amaranth grains, popped (see Tips)
- 60 g sesame seeds
- 250 g raw almonds
- 100 g shredded coconut
- 150 g dried cranberries
- 80 g dried blueberries
- 50 g dried apple, cut into pieces
- milk of choice, to serve (optional)
- yoghurt, to serve (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 26786 kJ / 6377 kcal
- Protein
- 113.6 g
- Carbohydrates
- 738 g
- Fat
- 325.2 g
- Saturated Fat
- 126.2 g
- Fibre
- 99.2 g
- Sodium
- 2637.2 mg
In Collections
Alternative recipes
Fruit and nut muesli
10min
Gluten free gingerbread cookies
2h 35 min
Gluten free baking powder
5min
Quinoa crumbed fish with slaw
2h
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25 min
Gluten free hot cross buns
3小時 25 分
Gluten free plain flour
5min
Gluten free flour mix
10min
Chia and pepita gluten free loaf
1h 25 min
Nut and seed butter
10min
Wheat, nut and dairy free muesli slice
1h 45 min
Buckwheat and date bliss balls
24h 20 min