Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for drizzling
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 50 g Parmesan cheese, cut into pieces (2 cm)
- 3 pieces lemon peel (approx. 1 x 8 cm strips), no white pith
- 2 garlic cloves
- 1 carrot, cut into quarters
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk, trimmed and cut into thirds
- 750 g pork mince
- 150 g red wine
- 80 g tomato paste
- 400 g canned chopped tomatoes
- 2 tbsp dried Italian herbs
- 2 eggplants, cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
- 250 g smooth ricotta cheese
- 3 sprigs fresh basil, leaves only
- 30 g pine nuts, toasted (optional)
- Nutrition
- per 1 portion
- Calories
- 1850.8 kJ / 440.7 kcal
- Protein
- 36.6 g
- Carbohydrates
- 10.7 g
- Fat
- 26.7 g
- Saturated Fat
- 9 g
- Fibre
- 7.3 g
- Sodium
- 965.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork fillet with mustard
35min
Apple, leek and sage sauce
15min
Mediterranean vegetable bake
50min
Thai-style fish cakes
30min
Chicken cacciatore
50min
Cauliflower gratin
1h
Fish and mixed vegetable parcels
1h 15min
Crab and ginger tart with chilli dressing
1h 30min
Lamb with pumpkin and lentils
50min
Creamy mushroom and chicken zoodles
40min
Gruyère salmon patties with salad
1h 20min
Chicken and mushroom lasagne
1小時 55 分