Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for drizzling
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 50 g Parmesan cheese, cut into pieces (2 cm)
- 3 pieces lemon peel (approx. 1 x 8 cm strips), no white pith
- 2 garlic cloves
- 1 carrot, cut into quarters
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk, trimmed and cut into thirds
- 750 g pork mince
- 150 g red wine
- 80 g tomato paste
- 400 g canned chopped tomatoes
- 2 tbsp dried Italian herbs
- 2 eggplants, cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
- 250 g smooth ricotta cheese
- 3 sprigs fresh basil, leaves only
- 30 g pine nuts, toasted (optional)
- Nutrition
- per 1 portion
- Calories
- 1850.8 kJ / 440.7 kcal
- Protein
- 36.6 g
- Carbohydrates
- 10.7 g
- Fat
- 26.7 g
- Saturated Fat
- 9 g
- Fibre
- 7.3 g
- Sodium
- 965.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb Moussaka
1h 30min
Eggplant cannelloni
1h 35min
Sautéed mushrooms and zucchini with prosciutto
25min
Cauliflower mash
25min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Herb-salted chicken and chickpea casserole
1h 10min
Coq au vin blanc with polenta madeleines
1h 45min
Moroccan beef stew with Israeli couscous
40min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Chicken cacciatore
50min
Melanzane parmigiana
2h 5min
Roasted pumpkin and quinoa risotto
40min