Skip to main content Search
Cacao banana porridge

Cacao banana porridge
4.3 147 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • pepitas
    2 tbsp
  • linseeds (flaxseeds) (flaxseeds)
    2 tbsp
  • rolled oats
    150 g
  • filtered water
    450 g
  • banana broken into pieces
    130 g
  • raw cacao powder
    2 tbsp
  • milk of choice, plus extra to serve (use nut milk for dairy free)
    200 g
  • honey plus extra for drizzling (optional - see Tips)
    30 g
  • coconut yoghurt to serve (optional)
  • raw cacao nibs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 1316.8 kJ / 313.5 kcal
Fat 12.4 g
Fibre 7.9 g
Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Almond milk to almond pancakes

4.2(10)

30 min

Toasted muesli

4.6(8)

1 h 40 min

Coconut and quinoa porridge with toasted almonds

4.1(58)

30 min

Poached Eggs

4.9(50)

15 min

Breakfast burritos

4.3(6)

45 min

Caprese omelette

3.9(13)

30 min

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

2.9(34)

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(12)

1 h

Power green smoothie

3.2(16)

5 min

 Show all
Show all