Skip to main content Search
Buckwheat bread

Buckwheat bread
4.7 66 ratings
Prep. 20 min
Total 2 h 5 min
12 slices
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    30 g
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • buckwheat groats
    140 g
  • basmati rice
    200 g
  • arrowroot flour
    140 g
  • chia seeds
    40 g
  • xanthan gum
    1 tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • water
    400 g
  • white sugar
    15 g
  • dried instant yeast
    2 tsp
  • rice wine vinegar
    1 tbsp
  • eggs
    2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg
Protein 6.2 g
Calories 782.6 kJ / 186.3 kcal
Fat 6.5 g
Fibre 2.8 g
Saturated Fat 1.8 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

4.6(42)

55 min

Melted Brie with basil and lemon pesto

4.7(70)

30 min

Avocado whip on seedy spelt bread (Post-natal)

4.1(18)

2 h 30 min

Mushroom tart

4.5(33)

50 min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35 min

Mushroom ragu with polenta toast

4.0(23)

1 h 40 min

Carrot, feta and mint salad

4.5(88)

40 min

Pumpkin tahini smash

4.9(21)

40 min

Semi-freddo with marbled kiwi coulis

4.8(10)

4 h 20 min

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10 min

Fig and walnut bread

4.2(17)

3 h 20 min

Gluten free Mediterranean bread

4.7(29)

1 h 35 min