Dip de alcachofa y espinaca

Dip de alcachofa y espinaca

4.8 25 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • de queso parmesano
    150 g
  • de aceite de oliva
    10 g
  • dientes de ajo
    6
  • de corazones de alcachofa en aceite
    300 g
  • de hojas de espinaca fresca
    150 g
  • de queso idiazábal
    75 g
  • de crema
    75 g
  • de sal
    1 cdita
  • de pimienta negra molida
    1 pizca
  • de pan molido
    40 g

Nutrition per 1 porción

Calories 1675 kcal / 7035 kJ
Protein 16 g
Fat 160 g
Carbohydrates 151 g

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