Steamed Whole Fish

Steamed Whole Fish

4.6 13 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 22 g

Calories 1046 kJ / 250 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Shrimp and Potato Boil

40 min

Shrimp Orzo with Peas

30 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Smoked Salmon Lemon Pasta

35 min

Steamed Salmon with Soy Ginger Sauce

30 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Pineapple Teriyaki Salmon

30 min

Spicy Szechuan Shrimp and Broccoli

40 min

Shrimp Scampi

40 min

Baja-Style Fish Tacos

30 min

Orange Salmon with Broccoli Couscous

35 min

Show all

Show all