Steamed Whole Fish

Steamed Whole Fish

4.6 13 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 22 g

Calories 1046 kJ / 250 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Egg Drop Soup

Egg Drop Soup

45 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Nyonya Steamed Fish

Nyonya Steamed Fish

45 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Shrimp Sauté

Shrimp Sauté

25 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Tom Yum Goong

Tom Yum Goong

30 min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min