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Steamed Whole Fish

Steamed Whole Fish
4.6 13 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • baby bok choy cut in half lengthwise
    3
  • whole fish, gutted, cleaned (approx. 24 oz)
    1
  • tangerines sliced, plus extra, halved and sliced, to garnish
    2
  • green onions cut into pieces (2 in.)
    2
  • ginger peeled, cut into pieces
    ½ oz
  • garlic cloves
    2
  • dried red chilies stems removed
    2
  • sesame oil
    ½ oz
  • fermented black bean paste
    2 tbsp
  • tangerine juice
    3 oz
  • water divided
    22 oz
  • chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg
Protein 22 g
Calories 1046 kJ / 250 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 8 g

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