Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4.2 31 rating

Prep. 1 h 35 min

Total 4 h 5 min

12 portions

Ingredients

Frosting

raw cashew nuts
300 g
water
415 g
lemon zest only, no white pith
1
freshly squeezed lemon juice
2 tbsp
coconut oil
3 tbsp
pitted dates
5
pure maple syrup
1 tbsp

Raspberry sauce

fresh raspberries
250 g
caster sugar
3 tbsp

Sponge

coconut oil plus extra for greasing
200 g
almond milk
200 g
apple cider vinegar
2 tsp
chia seeds
2 tbsp
raw sugar
250 g
instant granulated coffee
2 tsp
natural vanilla extract
1 tsp
plain flour
250 g
cocoa powder (70% cocoa)
30 g
bicarbonate of soda
1 tsp
baking powder
2 tsp
salt
1 pinch

Assembly

shelled unsalted pistachio nuts
50 g
fresh raspberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 186 mg

Protein 8.8 g

Calories 2522.8 kJ / 600.7 kcal

Fat 37.6 g

Fibre 6.8 g

Saturated Fat 5.6 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20min

Vegan moussaka

Vegan moussaka

1 h 50min

Cashew pouring cream

Cashew pouring cream

35min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Vegan Burger

Vegan Burger

5 h

Vegan butter

Vegan butter

8 h 5min

Banana tofu ice cream

Banana tofu ice cream

10min

Vegan Chocolate Cake

Vegan Chocolate Cake

1 h 55min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Healthy banana bread

Healthy banana bread

1 h 15min