Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g blanched almonds
- 4 eggs
- 50 g light olive oil
- 80 g monkfruit sweetener (see Tips)
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
Chocolate coating
- 200 g water
- 50 g cocoa powder
- 25 g unsalted butter
- 100 g monkfruit sweetener
Assembly
- 120 g desiccated coconut, to coat
- 250 g pouring (whipping) cream
- 120 g sugar free strawberry jam (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 276.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 24.5 g
- Fat
- 24.5 g
- Saturated Fat
- 10.9 g
- Fibre
- 6.9 g
- Sodium
- 58.2 mg
Alternative recipes
Placki
40min
Baked pâté
3h
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Garlic Tahini Dip (Tarator)
5min
Beetroot salad on wholemeal toast with halloumi
40min
Spiced grilled chicken with carrot couscous
1h 40min
Rose and Hibiscus Latte
10min
Chocolate Banana Cream Pie
40min
Crostini with mushrooms and fontina
35min
Gluten free artisan loaf baked in a cast iron pot
3h
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20 min
Mango Chia Pudding
4h 10min