Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g coconut flesh, fresh, peeled, cut in pieces (3 cm)
- 450 g water
- Nutrition
- per 550 g
- Calories
- 2356 kJ / 563 kcal
- Protein
- 5 g
- Carbohydrates
- 22.8 g
- Fat
- 50.3 g
In Collections
Alternative recipes
Rosemary and Parmesan Almond Pulp Crackers
1h 20 min
Rice Cake with Sweet Azuki Bean Paste
8h 30min
Gluten Free Plain Flour
5min
Quinoa and Chia Chips
45min
Almond Milk
8h 40min
Coconut milk
5min
Dalgona Coffee
10min
Almond Ice Cream (No Added Sugar)
10h 45min
Coconut Milk
25min
Buckwheat Porridge
25min
Avocado and Banana Ice Cream
6h 15min
Sweet or Savoury Buckwheat Pancakes
35min