Gluten Free Almond Cake with White Chocolate Topping
TM6 TM5

Gluten Free Almond Cake with White Chocolate Topping

4.7 (21 ratings)

Ingredients

Cake

  • 5 ½ oz dark chocolate, small pieces, chips or chunks (see Tip)
  • 3 ½ oz unsalted butter, plus extra to grease
  • 4 jumbo eggs
  • 4 ½ oz caster sugar
  • 4 ½ oz ground almonds
  • 1 tsp baking powder

White Chocolate Topping

  • 5 ½ oz white chocolate, small pieces, chips or chunks
  • 2 oz water
  • 2 oz unsalted butter

Nutrition
per 1 portion
Calories
1191 kJ / 350 kcal
Protein
6 g
Carbohydrates
29 g
Fat
25 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes