Gluten Free Focaccia Bread
TM6 TM5

Gluten Free Focaccia Bread

4.3 (15 ratings)

Ingredients

  • 2 oz olive oil, divided, plus extra to grease
  • 2 oz blanched almonds
  • 7 ½ oz corn starch
  • 4 oz all-purpose gluten-free flour
  • 2 ½ tsp dried instant yeast
  • 2 tsp sugar
  • 2 tsp xanthan gum
  • 2 tsp salt
  • 11 - 12 oz water
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp coarse salt, to taste

Nutrition
per 1 portion
Calories
634 kJ / 151 kcal
Protein
1.3 g
Carbohydrates
18 g
Fat
9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes