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Vegetable Samosa Filling

Vegetable Samosa Filling
4.2 17 ratings
Prep. 5 min
Total 30 min
600 g
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Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • black mustard seeds
    1 tsp
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • amchoor (mango powder)
    1 tsp
    1 Tbsp lemon juice, (mango powder)
  • ground turmeric
    ¼ tsp
  • groundnut oil
    1 Tbsp
  • water
    200 g
  • potatoes peeled, diced (1 cm)
    150 g
  • cauliflower (optional) cut in pieces (1 cm)
    80 g
  • red split lentils rinsed
    80 g
  • frozen green peas
    70 g

Nutrition per 600 g

Calories 542 kcal / 2268 kJ
Protein 22.2 g
Fat 20.8 g
Carbohydrates 66.6 g

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