
Devices & Accessories
Nadan Mutta (Egg Curry)
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
coconut oil30 g
-
dried fennel seeds1 tsp
-
onions quartered250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves4
-
Kashmiri dried chillies2
-
ground coriander1 tsp
-
ground cumin1 tsp
-
Kashmiri chilli powder1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
passata400 g
-
fine sea salt1 pinch
-
hard-boiled eggs peeled6
-
fresh coriander leaves chopped, for garnishing5 g
Nutrition per 1 portion
Calories
264 kcal /
1104 kJ
Protein
12.8 g
Fat
17 g
Carbohydrates
15.1 g
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